Food Delivery service in Ontario, London

  Zero Waste protects the environment, benefits communities, and recycling the economy. Reducing, Rescuing, Recycling creates 10X more jab than disposal. Zero Waste good for the environment also. It takes 20X less energy to make recycled material than material. Zero Waste is good for the community, more than 31 billion food waste every year, community initiative can redistribute unwanted food to shelters, food banks, and more.    Reducing, Reusing, Recycling can be a key part of the climate change strategy to reduce our greenhouse gas emissions. Roughly 42% of all greenhouse gas emissions are caused by the production and use of goods, including food, product, and packing.   Reducing, Reusing, and Recycling will conserve that energy and dramatically reduce our carbon emission. Zero Waste conserves resource and minimize pollution. Our current culture of consumption is unsustainable. Extracting raw material from natural spaces requires a large amount of energy ...

Many of the reports say that more than half of the Food produced in Canada is lost or it is wasted. As per a study nearly 4.82 million tonnes of food is lost or wasted at the time of processing and manufacturing . Some of it is unavoidable waste like when inedible food byproducts, like animal bones are discarded. Other food waste also occurs when food is trimmed to fit  packaging, like lettuce and celery, or carrots that are peeled and sized to sell as peeled baby carrots.Some waste also takes place when produce is to take to market for sale but it is not purchased. So an alternative can be made to sell them quickly by selling them a reduced/low price. From the consumer point of view nearly 2.38 million tonnes of Food, or more than $10 billion worth is lost. Food wastage caused during vegetable trimming are some of this food waste they can be avoided by creatively using them in soups, stews and pesto or composed.   Every year due to Food waste in Canada about 56.6 million tonn...

  In a couple of weeks, grocery stores will go from having practically no squash to having so much that they must resort to putting them outside! Now for most of us, that sounds normal — it happens each year. Around Thanksgiving and Halloween, squashes and pumpkins flood the market and then disappear until the following season. There is a surge in demand followed by a sharp decline. Ever wondered what the implication is for those growing it? Let’s take a deeper dive. Leading up to the peak demand season, farmers work tirelessly to ensure that they can meet the requirements of large-scale grocery stores. However, squash that doesn’t make the cut for cosmetic reasons may get left behind. Perhaps, if it is butternut squash, it has a chance at redemption — the processing plant that will turn it into soup. But the story is a little different for the other types of squash: acorn, kabocha and spaghetti. With hardly any interest from buyers — now that the season is past its peak — the farm...

    It takes nearly 100 litres of water to grow just 1 pound of Tomatoes! To think that a misshapen like this is left in the fields to rot is downright scary. But do you know what's more scary? The fact that it takes on average 1100 litres of water to harvest 1 pound of rice and a whopping 6700 litres of water to farm 1 pound of beef. Sustainability in our food system starts with the choices we make and things we put on our plate. To get fresh foods at your door steps just visit our website: http://www.foodfund.ca